Cocktail Codex by Alex Day, Nick Fauchald, and David Kaplan
Champagne by Peter Liem
Smuggler’s Cove by Martin Cate with Rebecca Cate
Meehan’s Bartender Manual by Jim Meehan
North by Gunnar Karl Gislason and Jody Eddy
The Book of Green by Jenn Louis with Kathleen Squires
Lighten Up, Y’all by Virginia Willis
Flour Water Salt Yeast by Ken Forkish
Relae by Christian F. Puglisis
Bitters by Brad Thomas Parsons
James Beard and Iacp
Award Nominees
Last Call by Brad Thomas Parsons
The Martini Cocktail by Robert Simonson
All Under Heaven by Carolyn Phillips
Big Bad Breakfast by John Currence
3-Ingredient Cocktails by Robert Simonson
Franklin Barbecue by Aaron Franklin and Jordan Mackay
Elements of Pizza by Ken Forkish
The New California Wine by Jon Bonné
Sherry by Talia Baiocchi
Death & Co by David Kaplan, Nick Fauchald, and Alex Day
The New Sugar & Spice by Samantha Seneviratne
Texas Eats by Robb Walsh
Southern Comfort by Allison Vines-Rushing and Slade Rushing
The Bloody Mary by Brian Bartels
In the Charcuterie by Taylor Boetticher and Toponia Miller